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What are the Tricks of Making the Most Delicious Tomato Juice?

What are the Tricks of Making the Most Delicious Tomato Juice?

The most popular vegetable for winter preparations is undoubtedly tomatoes. Many foods are prepared for winter from sauces to mashed potatoes, from dips to menemen with antioxidant-rich tomatoes, which are the most consumed in daily life. The most practical and delicious of these is tomato juice.


Winter tomato juice, which you make at home and know what is in it, is at your disposal throughout the winter without losing the seasonal flavor and you can use it at any time with peace of mind. Winter tomato juice adds flavor to the different dishes you will make prepared with very few ingredients. You can learn many details such as “How to prepare tomato juice?”, “What are the benefits?”, “How to store tomato juice?” by learning the methods you can easily apply in your home.

How to Make Tomato Juice?

Making organic tomato juice at home is a very simple procedure instead of buying canned products containing different preservatives from the market. The most delicious tomato juice is made with fresh and organic tomatoes. Simply apply a few different methods for making tomato juice. Let's take a look at how tomato juice is made.

Making Cooked Tomato Juice

Cook the sliced fresh tomatoes over medium heat for 30 minutes. Then mix the tomatoes with a high-power blender or food processor until they are of the desired consistency. You can thin your tomato juice as much as you like, or leave it thicker to use as a sauce with the help of the blender. You can add a piece of olive oil while cooking your tomato. In this way, you can increase the intake of lycopene which has antioxidant properties from tomato juice.

Making Raw Tomato Juice

Make plus-shaped scratches on the bottom of the well-washed tomatoes. Fill a large bowl with boiling water and soak the tomatoes in boiling water for 1 minute. Remove the tomatoes from the water and peel them easily from the scratched area. Blend the tomatoes with the food processor. Your tomato juice will be ready after this process. 

If you wish, you can add different vegetables and herbs such as basil, thyme, and celery to the processor to increase its nutritional content and flavor. Another method for making raw tomato juice is to squeeze the fresh tomatoes you have sliced with their peels with the help of a juicer. 

The Importance of Tomatoes Used in Making Tomato Juice

The most important point of making the most delicious tomato juice is that the tomatoes are additive-free and natural. It is often quite difficult to find completely additive-free and organic tomatoes although you buy tomatoes from markets or markets by thinking that they are natural. At this point, Jr. SousChef, which has an organic agriculture certificate, offers its organic products produced with tomatoes grown completely without additives in the regions of the Aegean. 

It produces in accordance with the organic agriculture principles determined by the Ministry and presents it to you completely naturally by packaging.


You can reach the most delicious tomato juice without any question in your mind with 100% additive-free and organic tomato juices offered by Jr. SousChef, with the motto, "We trust our lands", and you can add flavor to your meals with peace of mind.

What are the Tricks of Making Tomato Juice for Winter?

You can add some oil while preparing tomato juice. Thus, you both prevent your tomato juice from acidifying and foaming and maximize the benefit of the lycopene contained in tomatoes.


Tomato juice must be stored under appropriate conditions for use throughout the winter. You can use heat-resistant glass jars for this. You should fill the tomato juice you have cooked into glass jars while it is hot and put on the lids to ensure that the lids are air-tight. You can sterilize glass jars by boiling them for 15-20 minutes or washing them in the dishwasher before using them. 

In addition, care should be taken that the lids of the jars are not rusty and worn. If possible, you should buy new lids for glass jars where you put tomato juice and should not boil these lids. This makes your tomato juice last longer.