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How to Make Organic Tomato Paste?

How to Make Organic Tomato Paste?

Tomato paste, one of the first culinary works that spring to mind when it comes to "preparation for winter", allows you to consume natural and fresh tomatoes from summer as a sauce in winter. You can ask, “What tomato paste is made from?, What should be considered when making tomato paste?” when making organic tomato paste to achieve a delicious result,   You can find all the details you are curious about making tomato paste at home in the rest of the content.

How to Make Tomato Paste at Home?

The ingredients you need to make tomato paste at home are 10 kg of tomatoes, brine salt, and olive oil. As a first step, wash the tomatoes thoroughly and cut them into small pieces. Then process the tomatoes in the food processor and place them in a pot. Cook the puréed tomatoes over low heat until thick. After the tomatoes have a dense consistency, turn off the stove, and blend them in the blender to make sure that there are no solid parts left. Add enough salt to the puréed tomatoes.

You can spread the puréed tomatoes on trays and put them under the sun by covering them with a thin protective cloth that can breathe or something similar after checking its saltiness. You can also do it by checking the tomatoes continuously on the stove or in the oven if you cannot perform this process by putting it under the sun for various reasons. You can start filling clean jars after drying the tomato paste mixture. You need to cover the tops of jars with olive oil after pouring the mixture into jars. This process prevents both molding and contact with air. This also eliminates the possibility of spoiling your tomato paste mixture.

Which Tomato For Tomato Paste?

It is of great importance to use organic tomatoes during this process to obtain a good tomato paste. Otherwise, the tomato paste you will make may deteriorate in a short time or an unpleasant tomato paste may appear. Therefore, making tomato paste from the most natural tomatoes as it has been for centuries is one of the things to do to get the best result. There are some details to consider in order to understand whether a tomato is organic or not:

  • Just because a tomato is deformed doesn't mean it's organic. Therefore, the concept of “If tomatoes seem deformed in shape, they are organic” is not correct.
  • Similarly, the concept of “If a tomato smells delicious, it is completely natural” does not exactly reflect the truth. Because odor is not the way a product is grown; it is its property. 
  • One thing organic vegetables and fruits have in common is that they decompose quickly. For example, if the tomatoes you buy spoils quickly, this definitely means that they are not spoiled or artificial; they are natural.
  • Another common feature of organic vegetables and fruits is that they have the label “no additives”. Because vegetables and fruits bearing this label are grown in accordance with organic agriculture principles. 

Jr. SousChef uses tomatoes in the plains of the Aegean Region reserved for organic agriculture. The company, which complies with organic farming rules during production, is a perfect alternative for those who want proven and certified naturalness, which is not easy to find, in their kitchen. Thus, you do not have to go through processes such as searching for organic products, finding them, and making sure that the products you have found are organic. Click here for Jr. SousChef’s natural tomato paste.

What to Consider When Making Tomato Paste?

You can achieve very delicious and healthy results if you do not skip some details when making organic tomato paste at home. When making organic tomato paste, you should pay attention to:

  • You should use a wooden spoon to roast the tomato paste.
  • You can also add a small amount of thyme to keep the tomato paste fresh.
  • You should use dry and new lids for jars whenever possible.
  • You should make sure that the jars are air-tight.