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An Italian Delicacy; Pasta with Thyme

Thyme is of great importance in Italian cuisine, where herbs are often used to flavor meals. As such, you can see thyme in many recipes. One of these recipes is pasta with thyme, which is a complete Italian delicacy. You can find the adventure of pasta with thyme and a practical recipe for pasta with thyme you can make at home later in this article.

The Adventure of Pasta with Thyme

We can mention the history of thyme before getting to the fact that pasta with thyme is an Italian delicacy. Thyme was first discovered and used in the south of the Mediterranean Sea. The ancient Italians believed that eating thyme before or during a meal would neutralize the poisons, which made it especially common among the Italian emperors. Thyme was also given as a symbol of courage when Roman soldiers went to war. Especially the thyme, which attracts attention with its smell, is called “thumus” in Greek and “timo” in Italian. There are about 300 varieties of thyme, but only a few of them are common in Italian cuisine. Pasta becomes an Italian flavor, as many have accepted when Marco Polo brought it from China to Italy in the 13th century.

The Italian delicious organic pasta with thyme, which combines pasta and thyme sauce, takes its place at the tables as both a delicious and nutritious meal. Italy is the first country that first springs to mind even though pasta with thyme is cooked in different ways in every country. Additional information: Italians have many different types of pasta such as thyme pasta with tomatoes, chicken, and cream and thyme apart from pasta with thyme. Napolitana, Arrabbiata, and Carbonara sauces belong mostly to the southern part of Italy.

Pasta with Thyme Recipe


1 pack of pasta

2 tbsp. butter

2 tbsp. vegetable oil

Half pack of Jr. SousChef’s organic tomato thyme pasta sauce

3 cloves of garlic

1-2 pinches of thyme

1 bay leaf

Salt, black pepper, chili flakes.


Start by melting the butter with vegetable oil in a pot. After the butter has melted, add 1 tbsp. organic tomato and thyme pasta sauce and stir; then add thyme, garlic, and the bay leaf. Place aside after the sauce is cooked. Boil salt and water in a separate pot. Once the water has boiled, add 1 pack of pasta and boil the pasta for the correct cooking time. After the pasta is cooked, pour some of the pasta water into the sauce and stir. Add the pasta to this sauce and stir. You can also add the bay leaf after mixing the pasta with Jr. SousChef's organic tomato and organic thyme pasta sauce. If you wish, you can improve the taste of your pasta by adding basil and parmesan cheese.

Note: If you wish, you can also chop the chicken breasts into small pieces and make the recipe as chicken pasta with thyme. In addition, you can take the flavor of your meal one step further by adding spices such as basil, mint, fresh thyme, and bay leaf to the recipe of pasta with thyme sauce.

Tricks of Cooking Delicious Pasta

  • Always cook your pasta in large pots. In this way, you prevent pasta from sticking and ensure that it is cooked evenly.
  • Add as much water as possible to your pasta. Make sure that the water used is drinking water. Heavy metals in tap water can mix with your food and affect your health.
  • Make sure the pasta water is well boiled. Your pasta doesn't cook as well as you'd like in poorly boiled water. Either it remains raw or sticks.
  • Take care not to cook the pasta too much. Overcooked pasta is like dough and loses its nutritional value. The secret of the Italians is that they cook their pasta al dente.
  • Allow your pasta to absorb water thoroughly while cooking. Pasta tastes better when cooked like rice.
  • Never keep cooked pasta under cold water. This process causes both the loss of the form of the pasta and the loss of nutritional values.
  • If you do not want the pasta to stick, you can add salt and oil to the water prior to cooking.
  • You can also use spices such as sage and rosemary as a flavorant apart from bay leaves. These add flavor to your pasta.
  • Use a wooden spoon when stirring your pasta and do not put on the lid.
  • You can also add the parmesan and basil as decoration after your pasta is completely cooked.

You can apply these tricks if you want to offer a flavor that every taster asks for a recipe or to surprise and make your loved ones happy while trying this Italian delicacy.