Shopping Cart

Your cart is currently empty.

A Unique Approach to Pasta: Spaghetti Napolitana

Napolitana pasta sauce, which emerges as a result of blending fresh tomatoes grown in the famous city of Naples in southern Italy with onions and garlic, provides a great taste, especially in pasta varieties. You don't have to work for hours for the Napolitana pasta sauce, for which you will be surprised that tomatoes have become such a unique taste. A special member of the Jr. SousChef family continues to amaze with its organic Napolitana sauce consistency and flavor. Not to mention the organic olive oil made from the fragrant olives on the sauce.


Perfect Match of Pasta and Napolitana Sauce

Who doesn't love a practical, delicious, and joyful spaghetti? It will give the same taste and pleasure everywhere in the world especially if blended with a sauce unique to Italy. Minced meat can also be added to the sauce to prepare Napolitana sauce with minced meat in order to adapt to our cuisine although Napolitana sauce is basically minced meat and carrot free form of bolognese sauce.


Of course, it’s not just boiled spaghetti. Let's try the recipe for spaghetti with Napolitana sauce together if you want to turn your ability to prepare spaghetti with special recipes into a flashy show. We are way too ready for this great show as we think we have a great Napolitana sauce at our disposal! Bon appétit in advance!


Spaghetti Napolitana Ingredients

  • 1 pack spaghetti
  • 2-3 tbsp. salt
  • 1 tbsp. olive oil
  • 7-8 glasses of water


Napolitana Sauce Ingredients


How to Cook Spaghetti Napolitana?

  • Pour 5 glasses of water in a deep pot and allow to simmer over medium heat.
  • When the water boils, add the salt and olive oil and immediately add the spaghetti.
  • Continue to cook until the spaghetti reaches the desired softness.
  • Pour the spaghetti into a sieve and drain the water thoroughly.
  • Pour the Jr. SousChef’s Napolitana sauce into a pan and heat it slightly.
  • When serving boiled spaghetti pasta, put any amount of pasta on your plate and add the Napolitana sauce, which you have heated slightly.


Spaghetti Napolitana will now be one of the most special flavors on your table. Apart from spaghetti, you can also prepare delicious recipes with linguine. Moreover, it is so light that it only weighs 200 g although the magnificent sauce with bay leaves, thyme, black pepper, and basil is so satisfying. Spaghetti Napolitana sauce only has 350 calories. You can prefer Napolitana sauce as a delicious sauce besides other types of food apart from the delicious harmony of Napolitana sauce and pasta. You just need to take 10 minutes for instant Spaghetti Napolitana if you want to feast with your loved ones on evenings, win the hearts of the household, and customize spaghetti.


You don't have to cook Napolitana sauce for many minutes anymore. Because Jr. SousChef has prepared a wonderful Napolitana sauce with the most delicious tomatoes for you. There's everything in it! Garlic, olive oil, salt, pepper, fresh basil, bay leaves that smell delicious, thyme; sometimes for richer flavors, celery or carrots! For those of you who want to know how to use instant Napolitana sauce, let's do it now. All you have to do is heat the sauce in the saucepan and add it to your pasta! You can also enjoy it cold if you want. You can also add grated parmesan cheese or grated kasseri cheese to it, and you can give credit to this delicately prepared plate bursting with flavor. If you are drooling with Jr. SousChef's special sauce, add a Napolitana sauce to your basket and dive into the kitchen!