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8 Various International Ketchup Sauces

Ketchup, which finds its use in all world cuisines, finds its place in the corner of the wide sauce world with its many different recipes and uses. The taste and naturalness of ketchup vary depending on the ingredients used, and you can try to make healthy ketchup yourself at home or prefer ketchup types made using natural ingredients. You can make modern sauces out of ketchup with international sauces by taking the magic of ketchup even further. We have compiled ketchup varieties prepared with international sauces that you can choose according to your taste and that you can add flavor to your meats, fries, fish, and salads.



1) Curry Ketchup



4 tbsp. curry powder + 1 glass of ketchup.



This French fries sauce, prepared by mixing the South Asian spice curry powder with ketchup, is an international sauce that will forever change your fried food habit by adding a unique taste to the potatoes. This sauce made with ketchup offers a different flavor for those who try curry spice, which is beneficial and delicious for human health, only in chicken.


2) Sriracha Ketchup



4 tsp Sriracha sauce + 1 glass of ketchup



Sriracha sauce is a kind of spicy sauce or pepper sauce made with sun-dried chili pepper, distilled vinegar, garlic, sugar, and salt. This international sauce made with ketchup mixture is one of the most delicious ketchup sauces that flavor pasta, pizza, hot dogs, hamburgers, and grilled dishes.



3) Hoisin Ketchup



4 tsp Hoisin sauce + 1 glass of ketchup



Hoisin sauce is one of the thick, scented sauce types used to accompany meat and fries or used as a dip. It tastes sweet and salty. This dipping sauce, which is prepared by mixing ketchup with Hoisin sauce, which has soy, garlic, red pepper, and vinegar flavor profile, is a sharp and salty ketchup variety accompanies grilled meats such as hot dogs, hamburgers, and ribs well.




4) Basil Pesto Ketchup



2 tbsp. ready-to-eat basil pesto + 1 glass of ketchup



Pour some pesto ketchup, an international sauce made with basil, pine nuts, parmesan, olive oil, and garlic from Italy's Genoa region, over fries, sprinkle a handful of freshly grated parmesan, and assume that you are in Italy with this type of ketchup.



5) Ketchup with Mayonnaise and Pickle Seasoning



2 tbsp. dill-gherkin pickle seasoning + 1/4 glass of mayonnaise + 1 glass of ketchup



This hamburger sauce, which is prepared by the combination of dill gherkin pickle seasoning, mayonnaise, and ketchup, will maximize the taste of your burger and let you enjoy a delicious international sauce.



6) Sweet and Sour Ketchup



2 tbsp. canned pineapple + 2 tsp. soy sauce + 1 glass of ketchup



These little-known sauces consisting of a mixture of canned sweet pineapple, soy sauce, and ketchup are a ketchup sauce that adds a different flavor to your dishes with its sweet and sour taste.



7) Mango Chutney Ketchup



2 tbsp. mango chutney sauce + 1 glass of ketchup



The ketchup variety made with this Indian sauce, consisting of mango, garlic, ginger, red pepper, clove, coriander, cinnamon, cardamom powder, sugar, and vinegar, offers a unique taste. This international sauce, which is good for those who like hot and sour flavors, is especially served as a dipping sauce next to grilled chicken breasts and can also be used as a salad sauce.



8) Horseradish Ketchup



2 tsp. ready-to-eat horseradish + 2 tsp. white vinegar + 1 glass of ketchup



This international ketchup variety, which has a sharp taste and creamy consistency similar to mustard and is made with white vinegar and ketchup added to horseradish sauce that can be served with various meats, grilled, fried fish, or salad dressings, is a different approach to ketchup.



How about trying ketchup varieties consisting of this international sauce and ketchup mixture and adding unique flavors to your dishes? Of course, do not forget to add quality and health to the flavor by using Jr. SousChef’s Organic Dried Tomato Ketchup, which is prepared from organic tomatoes produced without chemicals such as pesticides, artificial fertilizers, and heavy metals.