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5 Practical Vegetarian Recipes You Can Cook Using Tomato Sauces

You don't have to wait for summer to come to feel the taste of tomatoes and the natural smell that evokes sunny days. On cold days in winter, you can try Jr. SousChef's various sauces enriched with tomato flavor in your recipes. We have prepared practical recipes that you can easily prepare to achieve wonderful healthy flavors that color your tables. You should definitely take a look at these vegetarian recipes that can be prepared with different ingredients for those who cannot give up healthy foods that do not contain additives by paying attention to natural nutrition!


Delicious Harmony of Fried Vegetables: Various Fried Vegetables with Tomato Sauce

Various fried vegetables for sudden guests can be a delicious meal that you can easily prepare with ingredients at your disposal. This practical recipe also fits your vegetarian diet.




  • 3-4 eggplants
  • 3-4 peppers
  • 3-4 zucchinis
  • Vegetable oil
  • Salt, pepper
  • 3-4 tbsp. Jr. SousChef’s Organic Tomato Purée:




After washing and peeling the zucchinis and eggplants, wash and dry the peppers, and fry them in the oil you preheated in the pan in the same order. After frying, drain your vegetables on a paper towel to save them from excess oil. After adding salt and pepper to your drained vegetables, you can switch to the sauce selection that will make an effective touch. Spread 3-4 spoons of Jr. SousChef‘s tomato purée on your vegetables before serving.


You can also use different vegetables. For example, carrots and cauliflower may also be delicious choices for fried vegetables.

A Delicious Recipe in the Oven: Mushrooms with Tomato Sauce

You can often use mushrooms known as protein stores in your recipes, especially in vegetarian dietary habits. The harmony of mushrooms with tomatoes can offer you unique flavors in these recipes. You can prepare this delicious mushroom dish, rich in potassium and vitamin D, as a sauté or cook it in the oven with tomato flavor.



  • 1 kg mushrooms
  • 4 tbsp. olive oil
  • Salt, black pepper
  • 3-4 cloves of garlic
  • Grated kasseri cheese
  • 1 glass of Jr. SousChef’s Organic Menemen Mixture




Place the mushrooms that you washed, dried, and removed the stems off, on the baking tray. Then place finely chopped garlic on top of mushrooms. Then sprinkle the salt and distribute 4 tbsp. of olive oil on the mushrooms. Cover the mushrooms on the baking tray with 1 glass of Jr. SousChef's organic menemen mixture and bake in a preheated oven at 200°C degrees for 30 minutes. Add grated kasseri cheese towards the end of the baking and leave it in the oven until the cheeses melts.


Whole Family’s Favourite: Baked Pasta with Tomato Sauce

Have you ever tried making pasta with tomato sauce in the oven that everyone at home enjoys eating?




  • 1 pack of baked pasta
  • 2 tsp. olive oil
  • Salt
  • 1 glass of grated mozzarella cheese
  • 1 glass of Jr. SousChef’s Organic Tomato Purée




Boil 1 pack of baked pasta halfway. Spread the boiled pasta into your oven bowl. Pour the tomato purée over the pasta and sprinkle some salt. Preheat to 170°C. Add grated mozzarella cheese to the oven bowl and put it back in the oven after 30 minutes, when the pasta is completely soft. Once the cheese has melted, remove it from the oven.


Pasta with Tomato and Basil Sauce is Enough Alone

This recipe, which you will prepare in a short time after a tiring day, can also be among your indispensable ones with its taste.




  • 1 pack of pasta
  • 1 tbsp. butter
  • 3-4 tbsp. olive oil
  • 3-4 cloves of garlic
  • Salt, black pepper
  • Fresh basil
  • Grated mozzarella cheese
  • 1 glass of Jr. SousChef’s Basil Pasta Sauce




Boil any pasta of your choice in the desired softness, adding some olive oil and a pinch of salt. Meanwhile, add the tomato sauce to the garlic sautéed in olive oil in a large pan. Add the pasta to the sauce. Add some of the pasta water, and mix the sauce and pasta well. Once the pasta is thoroughly drained, add salt, pepper, and butter. Finally, add grated mozzarella cheese and fresh basil leaves on top of the pasta you put on the serving plate.


Have you ever tried this classic like this: Menemen with Organic Menemen Mixture

Traditional menemen, which is the savior of lonely tables, weekend family breakfasts, and hunger that suddenly suppresses at night, is much more delicious with organic menemen mixture!




  • 4 eggs
  • 1 onion
  • 2 green peppers
  • 3-4 tbsp olive oil
  • Salt, black pepper
  • 6 tbsp. Jr. SousChef’s Organic Menemen Mixture




If you want to add onions to the menemen, roast the onion and green pepper you will use in the menemen with olive oil in the pan. Then mix well by adding the Jr. SousChef’s menemen mixture. Allow all ingredients in the pan to mix before cracking the eggs. Finally, crack the eggs.


The trick of all these natural recipes, which protects your health and does not give up on naturalness, Jr. SousChef offers you alternatives with its delicious sauces. With pastes, pasta sauces, cooking products, Jr. SousChef products do not contain additives and preservatives. Be sure to discover these products to choose a suitable flavor that will make your recipes memorable!